Little Qualicum Cheeseworks Fromage Frais layered with ladyfingers dipped in apricot brandy, served with blueberry lemon thyme puree, mint, wildflower honey frozen yogurt, and poached sour cherries. Served at Sooke Harbour house Wednesday April 21 2004.
Posted in Pastry & Desserts | Tagged apricot brandy, blueberry, ladyfingers, lemon thyme, mint, sour cherry, wildflower honey, yogurt | Leave a commentYogurt and lemon verbena Coeur a la crème wrapped in honeydew melon ribbons, with watermelon mint granite, a pumpkin seed lace tuile, yellow tuberous begonia glaze, and mint syrup. Served at Sooke Harbour house Thursday September 25 2003.
Posted in Pastry & Desserts | Tagged couer a la creme, honeydew, lemon verbena, mint, mint granite, pumpkin, tuberous begonia, tuile, watermelon, yogurt | Leave a commentFresh ginger and tuberous begonia cheesecake with a strawberry terrine, wild Nootka rose cream yogurt cream, strawberry puree, and a white chocolate and pumpkin seed crescent moon Served at Sooke Harbour house Friday August 15 2003
Posted in Pastry & Desserts | Tagged cheesecake, desserts, Nootka rose, pumpkin, strawberry, terrine, yogurt | 2 Comments