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	<title>Sweet Thea &#187; wildflower honey</title>
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	<description>Wedding Cakes Vancouver</description>
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		<title>Fromage Frais with Ladyfingers and Poached Sour Cherries</title>
		<link>http://www.sweetthea.com/blog/2009/10/27/fromage-frais-with-ladyfingers-and-poached-sour-cherries/</link>
		<comments>http://www.sweetthea.com/blog/2009/10/27/fromage-frais-with-ladyfingers-and-poached-sour-cherries/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 08:40:40 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[apricot brandy]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[ladyfingers]]></category>
		<category><![CDATA[lemon thyme]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[sour cherry]]></category>
		<category><![CDATA[wildflower honey]]></category>
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		<description><![CDATA[Little Qualicum Cheeseworks Fromage Frais layered with ladyfingers dipped in apricot brandy, served with blueberry lemon thyme puree, mint, wildflower honey frozen yogurt, and poached sour cherries. Served at Sooke Harbour house Wednesday April 21 2004.]]></description>
			<content:encoded><![CDATA[<p>Little Qualicum Cheeseworks Fromage Frais layered with ladyfingers dipped in apricot brandy, served with blueberry lemon thyme puree, mint, wildflower honey frozen yogurt, and poached sour cherries.</p>
<p><img class="aligncenter size-full wp-image-2615" title="104_0478_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/104_0478_small.jpg" alt="104_0478_small" width="576" height="380" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> Wednesday April 21 2004.</p>
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		<title>Gingerbread with Fennel and Wildflower Honey Parfait</title>
		<link>http://www.sweetthea.com/blog/2009/10/20/gingerbread-with-fennel-wildflower-honey-parfait/</link>
		<comments>http://www.sweetthea.com/blog/2009/10/20/gingerbread-with-fennel-wildflower-honey-parfait/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 08:15:10 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[wildflower honey]]></category>

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		<description><![CDATA[Gingerbread with a fennel, wildflower honey frozen parfait, blackberry foam, apple California bay leaf sorbet and cranberry rhubarb puree. Served at Sooke Harbour house Tuesday April 13 2004.]]></description>
			<content:encoded><![CDATA[<p>Gingerbread with a fennel, wildflower honey frozen parfait, blackberry foam, apple California bay leaf sorbet and cranberry rhubarb puree.</p>
<p><img class="aligncenter size-full wp-image-2607" title="104_0473_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/104_0473_small.jpg" alt="104_0473_small" width="576" height="534" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> Tuesday April 13 2004.</p>
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