Hazelnut Cake with Wildflower Honey Frozen Mousse
October 4, 2009Brown butter hazelnut cake with wild flower honey frozen mousse, blackcurrant grand fir sorbet, marionberry compote and whipped crème freche. Served at Sooke Harbour house March 24 2004.
Posted in Pastry & Desserts | Tagged blackcurrant, cake, desserts, Grand Fir, hazelnut, marionberry, mousse, pastry, Sooke Harbour House, whipped cream, wildflower hone | Leave a comment