Melon Coeur A La Creme
July 15, 2009Yogurt and lemon verbena Coeur a la crème wrapped in honeydew melon ribbons, with watermelon mint granite, a pumpkin seed lace tuile, yellow tuberous begonia glaze, and mint syrup. Served at Sooke Harbour house Thursday September 25 2003.
Posted in Pastry & Desserts | Tagged couer a la creme, honeydew, lemon verbena, mint, mint granite, pumpkin, tuberous begonia, tuile, watermelon, yogurt | Leave a comment