Saturday May 22, 2010 Lina Lee marries Brent Roberts Location: Vancouver Club, Vancouver, B.C. (where is that?) 5 tiers Chocolate cake with chocolate mousse strawberry gelee and strawberry mousse Congratulations Lina & Brent!
Posted in Sweet Thea Blog | Tagged brent roberts, chocolate, lina lee, strawberry, Vancouver Club | Leave a commentOctober 3, 2009 Stephanie Charles marries David Hammond Location: Vancouver Club, Vancouver, B.C.
Posted in Weddings & Events | Tagged chocolate, fresh raspberries, Vancouver Club, vanilla, Wedding Cake | Leave a commentSweet Thea is thrilled to be part of this year’s Lovestruck Bridal Show at the fabulous Vancouver Club, on Sunday November 15. You should come! Sunday, November 15, 2009 Location: Vancouver Club, Vancouver, B.C. (where is that?) 10am – 6pm … Read More
Posted in Community | Tagged bridal show, lovestruck, Vancouver Club | Leave a commentJosephine & Frank booked Victoria photographer C.J. Scott well over a year before their wedding. They knew they could trust her with their most important day – so you know we were pleased when C.J. forwarded these lovely photos … Read More
Posted in Weddings & Events | Tagged almond, c.j. scott, chocolate ganache, fake cake, Lemonberry, macaroons, Vancouver Club, vanilla buttercream, Wedding Cake | Leave a commentJordana and Michael are an absolutely lovely couple – I was delighted to get this email: Hi Thea, Michael and I would like to thank you for the amazing job you did of our wedding cake. Everyone was in awe … Read More
Posted in Weddings & Events | Tagged bavarian cream, daniela ciuffa, passionfruit, Vancouver Club, Wedding Cake | Leave a commentI created this for the fine dining room at the Club. Opera cake (gateau l’Opera) is a very traditional Parisian cake, named for the Opéra national de Paris, and been a known pastry since sometime in the late 1700′s, when … Read More
Posted in Pastry & Desserts | Tagged almond, chocolate, coffee, espresso, ganache, opera, Vancouver Club | Leave a commentThis is a lovely dessert I recently served – an almond cake with apricot bavarian cream and Italian muscat jelly. Pictured here with with a Raspberry Financier and a Caramel & Chocolate Mousse tart.
Posted in Pastry & Desserts | Tagged almond, apricot, bavarian cream, caramel, chocolate, financier, muscat, raspberry, tart, Vancouver Club | Leave a commentLast week at the Club I added two new desserts to the regular dessert tray., both using a little hazelnut.
Posted in Pastry & Desserts | Tagged banana, chocolate, financier, hazelnut, mousse, pansy, raspberry, Vancouver Club | Leave a commentToday at the Club I had a lot of desserts to prepare, and happily had the time to be a bit creative. I always try to make everything from scratch with fresh ingredients (ah memories of Sooke Harbor House!) and … Read More
Posted in Pastry & Desserts | Tagged chocolate, panna cotta, raspberries, rhubarb, streusel, tart, Vancouver Club | Leave a commentToday I made this nice Triple Chocolate Mousse – layered dark, milk, and white Chocolate Mousse, garnished with White Chocolate straw and Valrhona cocoa. I was a little uncertain about a step when creating the white chocolate nest, so I … Read More
Posted in Pastry & Desserts | Tagged chocolate, cocoa, mousse, straw, valrhona, Vancouver Club | Leave a comment