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	<title>Sweet Thea &#187; valrhona</title>
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	<description>Wedding Cakes Vancouver</description>
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		<title>Triple Chocolate Mousse</title>
		<link>http://www.sweetthea.com/blog/2009/03/26/triple-chocolate-mousse/</link>
		<comments>http://www.sweetthea.com/blog/2009/03/26/triple-chocolate-mousse/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 20:00:00 +0000</pubDate>
		<dc:creator>thea</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[straw]]></category>
		<category><![CDATA[valrhona]]></category>
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		<description><![CDATA[Today I made this nice Triple Chocolate Mousse &#8211; layered dark, milk, and white Chocolate Mousse, garnished with White Chocolate straw and Valrhona cocoa. I was a little uncertain about a step when creating the white chocolate nest, so I &#8230; <a href="http://www.sweetthea.com/blog/2009/03/26/triple-chocolate-mousse/">Read More <span class="meta-nav">&#187;</span></a>]]></description>
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<p>Today I made this nice Triple Chocolate Mousse &#8211; layered dark, milk, and white Chocolate Mousse, garnished with White Chocolate straw and Valrhona cocoa.</p>
<p style="text-align: left;">I was a little uncertain about a step when creating the white chocolate nest, so I turned to the excellent book Chocolate Decorations &#8211; by Jean-Pierre Wybauw -  to review his recipe, and was glad I did &#8211; these turned out perfect!  I do recommend this book, and will review it soon in my &#8216;On the Bookshelf&#8217; category &#8211; for now you can check it out on Amazon:</p>
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