Triple Chocolate Mousse
March 26, 2009Today I made this nice Triple Chocolate Mousse – layered dark, milk, and white Chocolate Mousse, garnished with White Chocolate straw and Valrhona cocoa. I was a little uncertain about a step when creating the white chocolate nest, so I … Read More
Posted in Pastry & Desserts | Tagged chocolate, cocoa, mousse, straw, valrhona, Vancouver Club | Leave a comment