Chocolate terrine with loganberry sorbet and jelly, meringue sticks, chocolate angelhair, crème anglaise Served at Sooke Harbour house March 2004.
Posted in Pastry & Desserts | Tagged angelhair, chocolate, creme anglaise, desserts, loganberry, meringue, Sooke Harbour House, terrine | Leave a commentA baked dark chocolate and espresso terrine with a Grand Fir scented, Bing cherry compote; caramelized pineapple and sage ice cream, a pear and anise puree, and a clear caramel glaze Served at Sooke Harbour house Friday August 15 2003
Posted in Pastry & Desserts | Tagged anise, Bing cherry, chocolate, desserts, espresso, Grand Fir, pear, pineapple, sage, Sooke Harbour House, terrine | Leave a commentFresh ginger and tuberous begonia cheesecake with a strawberry terrine, wild Nootka rose cream yogurt cream, strawberry puree, and a white chocolate and pumpkin seed crescent moon Served at Sooke Harbour house Friday August 15 2003
Posted in Pastry & Desserts | Tagged cheesecake, desserts, Nootka rose, pumpkin, strawberry, terrine, yogurt | 2 Comments