Today at the Club I had a lot of desserts to prepare, and happily had the time to be a bit creative. I always try to make everything from scratch with fresh ingredients (ah memories of Sooke Harbor House!) and … Read More
Posted in Pastry & Desserts | Tagged chocolate, panna cotta, raspberries, rhubarb, streusel, tart, Vancouver Club | Leave a commentToday I created 5 desserts for the Club’s regular dessert tray – this is how they looked in the kitchen, before they were plated. This is my first try at photoing pastries in a commercial kitchen under bad lighting – … Read More
Posted in Pastry & Desserts | Tagged almond, apple, apricot glaze, blackberries, chocolate, espresso, lemon, maple, marzipan, mousse, pecan, pistachio, raspberries, streusel, tart, Vancouver Club | Leave a comment