Want to try Thea’s Christmas baking, but you can’t get to the Abbotsford Christmas Craft Fair this weekend? No problem! We will ship Sweet Thea’s great baking to you! Stollen $14 A German Christmas tradition, this sweet holiday bread is … Read More
Posted in Sweet Thea Blog | Tagged Fruit Cake, Lebkuchen, shortbread, stollen, sweet thea | Leave a comment’tis the night before Christmas in Cloverdale and inside the bakery
Posted in Sweet Thea Blog | Tagged chocolate dipped shortbread, christmas baking, Lebkuchen, shortbread, stollen, sweet thea | Leave a commentThea delivered some of her chocolate-dipped Shortbread to the Vancouver Club for a function last week – here is a peek at what you will be able to buy at Christmas in Cloverdale and the Christmas Craft Fair in Abbotsfair … Read More
Posted in Sweet Thea Blog | Tagged abbotsford, chocolate dipped shortbread, christmas baking, christmas fairs, christmas in cloverdale, Lebkuchen, stollen, sweet thea | Leave a commentSweet Thea will be at the ‘Christmas in Cloverdale‘ event, November 20 & 21, at the Shannon Hall, Cloverdale Fair Grounds, Surrey. Thea will be making her traditional Christmas baking available to the public – Lebkuchen, Stollen, Shortbread, Christmas Cake … Read More
Posted in Community | Tagged christmas, christmas cake, Lebkuchen, shortbread, stollen | Leave a commentYou can try some of Thea’s delicious holiday baking, at the upcoming Christmas Craft Fair in Abbotsford, from Friday November 27 to Sunday November 29. Ag-Rec Building, 32470 Haida Drive, Abbotsford BC (where is that?) For the first time, Thea … Read More
Posted in Community | Tagged abbotsford, christmas baking, christmas cake, Lebkuchen, shortbread, stollen | Leave a commentAn old German legend says that, for the pure of heart, all sorts of amazing things happen on Christmas eve – rivers turn to wine, animals speak to each other, mountains open to reveal their gems, trees bear fruit, bells … Read More
Posted in Pastry & Desserts | Tagged gingerbread, Lebkuchen, Pfefferkuchen, stollen | 1 Comment