Tag Archives: sorbet
Posted on December 8, 2009 by laurie
Strawberry & White chocolate shortcake, with sorrel white chocolate mousse, strawberry lemon verbena sorbet, and strawberry paper crisps. Served at Sooke Harbour house June 2004.
Posted in
Pastry & Desserts |
Tagged
desserts,
lemon verbena,
paper,
shortcake,
Sooke Harbour House,
sorbet,
sorrel,
strawberry,
white chocolate |
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Posted on December 1, 2009 by laurie
Slow baked soft meringue filled with bittersweet chocolate cream, served with fresh local strawberries, a strawberry, lemon hyssop sorbet, crème anglais, tuberous begonia and gentian sage flowers Served at Sooke Harbour house Wednesday August 27 2003
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Pastry & Desserts |
Tagged
begonia,
chocolate,
desserts,
gentian sage,
hyssop,
meringue,
Sooke Harbour House,
sorbet,
strawberries |
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Posted on October 20, 2009 by laurie
Gingerbread with a fennel, wildflower honey frozen parfait, blackberry foam, apple California bay leaf sorbet and cranberry rhubarb puree. Served at Sooke Harbour house Tuesday April 13 2004.
Posted in
Pastry & Desserts |
Tagged
apple,
bay leaf,
blackberry,
cranberry,
dessert,
fennel,
gingerbread,
rhubarb,
Sooke Harbour House,
sorbet,
wildflower honey |
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Posted on October 13, 2009 by laurie
White chocolate mousse filled canolis with stewed strawberries, bittersweet chocolate anise sorbet, blackcurrant and flourless chocolate cake pave and sweet cicely glaze. Served at Sooke Harbour house March 9 2004.
Posted in
Pastry & Desserts |
Tagged
anise,
blackcurrant,
Cannoli,
chocolate,
cicely,
desserts,
flourless chocolate,
pave,
Sooke Harbour House,
sorbet,
strawberries |
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Posted on August 25, 2009 by laurie
Shady Lane farm fresh strawberries and Dianthus flowers, with strawberry, mable grey scented geranium sorbet, rose honey and lemon verbena ice cream, and chocolate anise custard. Served at Sooke Harbour house Wednesday June 23 2004.
Posted in
Pastry & Desserts |
Tagged
anise,
custard,
desserts,
dianthus,
geranium,
ice cream,
lemon verbena,
mable grey,
rose honey,
Sooke Harbour House,
sorbet,
strawberries |
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Posted on April 5, 2009 by laurie2
Working as Pastry Chef at the Sooke Harbour House was one of the most exhilirating, challenging and inspiring jobs in Thea’s career. One of the top restaurants in the world, the Sooke Harbour House is noted for its unique menu … Read More »
Posted in
Community |
Tagged
anise,
apricot,
bay leaf,
calendula,
crème caramel,
fennel,
flourless chocolate cake,
fruit sage,
golden plum,
lemon thyme,
lemon verbena,
mint,
nectarine,
pears,
Sooke Harbour House,
sorbet |
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