<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Sweet Thea &#187; Sooke Harbour House</title>
	<atom:link href="http://www.sweetthea.com/blog/tag/sooke-harbour-house/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sweetthea.com</link>
	<description>Wedding Cakes Vancouver</description>
	<lastBuildDate>Sat, 14 Jan 2012 01:25:30 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Angelfood Cake with Sweet Bay Leaf infused Caramelized Pears</title>
		<link>http://www.sweetthea.com/blog/2009/12/15/angelfood-cake-with-sweet-bay-leaf-infused-caramelized-pears/</link>
		<comments>http://www.sweetthea.com/blog/2009/12/15/angelfood-cake-with-sweet-bay-leaf-infused-caramelized-pears/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 08:26:56 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[angel food cake]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[coulis]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[raspberry lemon thyme]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>
		<category><![CDATA[sweet bay leaf]]></category>

		<guid isPermaLink="false">http://sweetthea.com/?p=2617</guid>
		<description><![CDATA[Angel food cake with sweet bay leaf infused caramelized pears, apricot mint sorbet, raspberry  lemon thyme coulis, and apricot brandy cream. Served at Sooke Harbour house Wednesday May 12 2004.]]></description>
			<content:encoded><![CDATA[<p>Angel food cake with sweet bay leaf infused caramelized pears, apricot mint sorbet, raspberry  lemon thyme coulis, and apricot brandy cream.</p>
<p><img class="aligncenter size-full wp-image-2618" title="104_0490_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/104_0490_small.jpg" alt="104_0490_small" width="576" height="591" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> Wednesday May 12 2004.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.sweetthea.com/blog/2009/12/15/angelfood-cake-with-sweet-bay-leaf-infused-caramelized-pears/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry &amp; White Chocolate Shortcake</title>
		<link>http://www.sweetthea.com/blog/2009/12/08/strawberry-white-chocolate-shortcake/</link>
		<comments>http://www.sweetthea.com/blog/2009/12/08/strawberry-white-chocolate-shortcake/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 08:23:06 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[lemon verbena]]></category>
		<category><![CDATA[paper]]></category>
		<category><![CDATA[shortcake]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[sorrel]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[white chocolate]]></category>

		<guid isPermaLink="false">http://sweetthea.com/?p=2633</guid>
		<description><![CDATA[Strawberry &#38; White chocolate shortcake, with sorrel white chocolate mousse, strawberry lemon verbena sorbet, and strawberry paper crisps. Served at Sooke Harbour house June 2004.]]></description>
			<content:encoded><![CDATA[<p>Strawberry &amp; White chocolate shortcake, with sorrel white chocolate mousse, strawberry lemon verbena sorbet, and strawberry paper crisps.</p>
<p><img class="aligncenter size-full wp-image-2634" title="105_0527_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/105_0527_small.jpg" alt="105_0527_small" width="576" height="457" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> June 2004.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.sweetthea.com/blog/2009/12/08/strawberry-white-chocolate-shortcake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Soft Meringue with Chocolate Cream &amp; Strawberries</title>
		<link>http://www.sweetthea.com/blog/2009/12/01/baked-soft-meringue-with-chocolate-cream-strawberries/</link>
		<comments>http://www.sweetthea.com/blog/2009/12/01/baked-soft-meringue-with-chocolate-cream-strawberries/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 08:20:54 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[begonia]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[gentian sage]]></category>
		<category><![CDATA[hyssop]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://sweetthea.com/?p=2408</guid>
		<description><![CDATA[Slow baked soft meringue filled with bittersweet chocolate cream, served with fresh local strawberries, a strawberry, lemon hyssop sorbet, crème anglais, tuberous begonia and gentian sage flowers Served at Sooke Harbour house Wednesday August 27 2003]]></description>
			<content:encoded><![CDATA[<p>Slow baked soft meringue filled with bittersweet chocolate cream, served with fresh local strawberries, a strawberry, lemon hyssop sorbet, crème anglais, tuberous begonia and gentian sage flowers</p>
<p><img class="aligncenter size-full wp-image-2409" title="100_0062_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/100_0062_small.jpg" alt="100_0062_small" width="576" height="470" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> <img src="file:///C:/DOCUME~1/user/LOCALS~1/Temp/moz-screenshot-8.jpg" alt="" />Wednesday August 27 2003</p>
]]></content:encoded>
			<wfw:commentRss>http://www.sweetthea.com/blog/2009/12/01/baked-soft-meringue-with-chocolate-cream-strawberries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Warm Cherry Clafoutis</title>
		<link>http://www.sweetthea.com/blog/2009/11/24/warm-cherry-clafoutis/</link>
		<comments>http://www.sweetthea.com/blog/2009/11/24/warm-cherry-clafoutis/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 08:17:37 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[clafouti]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[dianthus]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[port]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>

		<guid isPermaLink="false">http://sweetthea.com/?p=2638</guid>
		<description><![CDATA[Warm cherry clafoutis with a cherry mint salsa, caramel ribbon ice cream, apricot puree, port reduction and dianthus flower glaze. Served at Sooke Harbour house Tuesday June 22 2004.]]></description>
			<content:encoded><![CDATA[<p>Warm cherry clafoutis with a cherry mint salsa, caramel ribbon ice cream, apricot puree, port reduction and dianthus flower glaze.</p>
<p><img class="aligncenter size-full wp-image-2639" title="105_0534_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/105_0534_small.jpg" alt="105_0534_small" width="576" height="381" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> Tuesday June 22 2004.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.sweetthea.com/blog/2009/11/24/warm-cherry-clafoutis/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sour Cherry Brioche Pudding</title>
		<link>http://www.sweetthea.com/blog/2009/11/17/sour-cherry-brioche-pudding/</link>
		<comments>http://www.sweetthea.com/blog/2009/11/17/sour-cherry-brioche-pudding/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 08:14:38 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[baked apple]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Grand Fir]]></category>
		<category><![CDATA[hemp seed]]></category>
		<category><![CDATA[maple glaze]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>
		<category><![CDATA[sour cherry]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://sweetthea.com/?p=2416</guid>
		<description><![CDATA[Dried sour cherry brioche bread pudding with a maple glazed walnut, cranberry and coriander stuffed baked apple, and Grand Fir caramel, apple cream and hemp seed crisps. Served at Sooke Harbour house Friday September 19 2003.]]></description>
			<content:encoded><![CDATA[<p>Dried sour cherry brioche bread pudding with a maple glazed walnut, cranberry and coriander stuffed baked apple, and Grand Fir caramel, apple cream and hemp seed crisps.</p>
<p><img class="aligncenter size-full wp-image-2418" title="101_0106_small1" src="http://www.sweetthea.com/wp-content/uploads/2009/04/101_0106_small1.jpg" alt="101_0106_small1" width="576" height="390" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> Friday September 19 2003.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.sweetthea.com/blog/2009/11/17/sour-cherry-brioche-pudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flourless Bittersweet Chocolate Cake</title>
		<link>http://www.sweetthea.com/blog/2009/11/09/flourless-bittersweet-chocolate-cake/</link>
		<comments>http://www.sweetthea.com/blog/2009/11/09/flourless-bittersweet-chocolate-cake/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 08:10:59 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>

		<guid isPermaLink="false">http://sweetthea.com/?p=2581</guid>
		<description><![CDATA[Flourless Bittersweet Chocolate Cake layered with caramel mousse and served with milk chocolate ice cream, caramelized pear and fennel syrup. Served at Sooke Harbour house Monday April 5 2004.]]></description>
			<content:encoded><![CDATA[<p>Flourless Bittersweet Chocolate Cake layered with caramel mousse and served with milk chocolate ice cream, caramelized pear and fennel syrup.</p>
<p><img class="aligncenter size-full wp-image-2582" title="104_0451_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/104_0451_small.jpg" alt="104_0451_small" width="576" height="582" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> Monday April 5 2004.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.sweetthea.com/blog/2009/11/09/flourless-bittersweet-chocolate-cake/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chocolate Mousse and Cake with Caramelized Pears</title>
		<link>http://www.sweetthea.com/blog/2009/11/03/chocolate-mousse-and-cake-with-caramelized-pears/</link>
		<comments>http://www.sweetthea.com/blog/2009/11/03/chocolate-mousse-and-cake-with-caramelized-pears/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 08:08:56 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[creme anglaise]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[earl grey]]></category>
		<category><![CDATA[filo]]></category>
		<category><![CDATA[flourless chocolate]]></category>
		<category><![CDATA[fruit sage]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>

		<guid isPermaLink="false">http://sweetthea.com/?p=2601</guid>
		<description><![CDATA[Bittersweet chocolate caramel mousse and flourless chocolate cake with golden rosemary infused caramelized pears, earl grey tea crème anglais, apricot fruit sage coulis and filo. Served at Sooke Harbour house April 2004.]]></description>
			<content:encoded><![CDATA[<p>Bittersweet chocolate caramel mousse and flourless chocolate cake with golden rosemary infused caramelized pears, earl grey tea crème anglais, apricot fruit sage coulis and filo.</p>
<p><img class="aligncenter size-full wp-image-2602" title="104_0470_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/104_0470_small.jpg" alt="104_0470_small" width="491" height="434" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> April 2004.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.sweetthea.com/blog/2009/11/03/chocolate-mousse-and-cake-with-caramelized-pears/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gingerbread with Fennel and Wildflower Honey Parfait</title>
		<link>http://www.sweetthea.com/blog/2009/10/20/gingerbread-with-fennel-wildflower-honey-parfait/</link>
		<comments>http://www.sweetthea.com/blog/2009/10/20/gingerbread-with-fennel-wildflower-honey-parfait/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 08:15:10 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[wildflower honey]]></category>

		<guid isPermaLink="false">http://sweetthea.com/?p=2605</guid>
		<description><![CDATA[Gingerbread with a fennel, wildflower honey frozen parfait, blackberry foam, apple California bay leaf sorbet and cranberry rhubarb puree. Served at Sooke Harbour house Tuesday April 13 2004.]]></description>
			<content:encoded><![CDATA[<p>Gingerbread with a fennel, wildflower honey frozen parfait, blackberry foam, apple California bay leaf sorbet and cranberry rhubarb puree.</p>
<p><img class="aligncenter size-full wp-image-2607" title="104_0473_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/104_0473_small.jpg" alt="104_0473_small" width="576" height="534" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> Tuesday April 13 2004.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.sweetthea.com/blog/2009/10/20/gingerbread-with-fennel-wildflower-honey-parfait/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Canoli with Stewed Strawberries</title>
		<link>http://www.sweetthea.com/blog/2009/10/13/canoli-with-stewed-strawberries/</link>
		<comments>http://www.sweetthea.com/blog/2009/10/13/canoli-with-stewed-strawberries/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 08:32:10 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[blackcurrant]]></category>
		<category><![CDATA[Cannoli]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cicely]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[flourless chocolate]]></category>
		<category><![CDATA[pave]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://sweetthea.com/?p=2479</guid>
		<description><![CDATA[White chocolate mousse filled canolis with stewed strawberries, bittersweet chocolate anise sorbet, blackcurrant and flourless chocolate cake pave and sweet cicely glaze. Served at Sooke Harbour house March 9 2004.]]></description>
			<content:encoded><![CDATA[<p>White chocolate mousse filled canolis with stewed strawberries, bittersweet chocolate anise sorbet, blackcurrant and flourless chocolate cake pave and sweet cicely glaze.</p>
<p><img class="aligncenter size-full wp-image-2481" title="103_0368_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/103_0368_small.jpg" alt="103_0368_small" width="576" height="579" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> March 9 2004.</p>
<input id="gwProxy" type="hidden" />
<input id="jsProxy" onclick="jsCall();" type="hidden" />
<input id="gwProxy" type="hidden" />
<input id="jsProxy" onclick="jsCall();" type="hidden" />
<input id="gwProxy" type="hidden" />
<input id="jsProxy" onclick="jsCall();" type="hidden" />
]]></content:encoded>
			<wfw:commentRss>http://www.sweetthea.com/blog/2009/10/13/canoli-with-stewed-strawberries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hazelnut Cake with Wildflower Honey Frozen Mousse</title>
		<link>http://www.sweetthea.com/blog/2009/10/04/hazelnut-cake-with-wildflower-honey-frozen-mousse/</link>
		<comments>http://www.sweetthea.com/blog/2009/10/04/hazelnut-cake-with-wildflower-honey-frozen-mousse/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 12:00:42 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[blackcurrant]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Grand Fir]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[marionberry]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>
		<category><![CDATA[whipped cream]]></category>
		<category><![CDATA[wildflower hone]]></category>

		<guid isPermaLink="false">http://sweetthea.com/?p=2499</guid>
		<description><![CDATA[Brown butter hazelnut cake with wild flower honey frozen mousse, blackcurrant grand fir sorbet, marionberry compote and whipped crème freche. Served at Sooke Harbour house March 24 2004.]]></description>
			<content:encoded><![CDATA[<p>Brown butter hazelnut cake with wild flower honey frozen mousse, blackcurrant grand fir sorbet, marionberry compote and whipped crème freche.</p>
<p><img class="aligncenter size-full wp-image-2500" title="103_0381_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/103_0381_small.jpg" alt="103_0381_small" width="576" height="547" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> March 24 2004.</p>
<input id="gwProxy" type="hidden" /><!--Session data--></p>
<input id="jsProxy" onclick="jsCall();" type="hidden" />
<input id="gwProxy" type="hidden"><!--Session data--></input>
<input id="jsProxy" onclick="jsCall();" type="hidden" />
]]></content:encoded>
			<wfw:commentRss>http://www.sweetthea.com/blog/2009/10/04/hazelnut-cake-with-wildflower-honey-frozen-mousse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

