David and Reynante’s Wedding Cake
August 17, 2009David & Reynante August 12, 2009 Base tier is flourless chocolate and raspberries, middle tier is passionfruit and raspberry, top pier passionfruit. Decorated in Sampaguita and Scotch Thistle. location: Brock House Restaurant, Vancouver (where is that?) Congratulations to a wonderful … Read More
Posted in Wedding Cake | Tagged Brock House, flourless chocolate, passionfruit, raspberry, sampaguita, scotch thistle, Wedding Cake | Leave a comment