Warm gingerbread with cream cheese ice cream, carrot, fruit sage foam, raisin sauce, rum anglaise, and carrot crisps. Served at Sooke Harbour house, March 19 2004.
Posted in Pastry & Desserts | Tagged carrot, cream cheese, desserts, gingerbread, ice cream, raisin sauce, rum anglaise, sage, Sooke Harbour House | Leave a commentA baked dark chocolate and espresso terrine with a Grand Fir scented, Bing cherry compote; caramelized pineapple and sage ice cream, a pear and anise puree, and a clear caramel glaze Served at Sooke Harbour house Friday August 15 2003
Posted in Pastry & Desserts | Tagged anise, Bing cherry, chocolate, desserts, espresso, Grand Fir, pear, pineapple, sage, Sooke Harbour House, terrine | Leave a commentMolasses ginger cake with warm pineapple sage caramelized apples, Late Harvest Riesling and lemon thyme sabayon, toasted pumpkin seed crème anglais, and a sugar twist. Served at Sooke Harbour house Friday September 26 2003.
Posted in Pastry & Desserts | Tagged apple, cake, creme anglais, Ginger, lemon thyme, molasses, pastry, pineapple, pumpkin, riseling, sabayon, sage, Sooke Harbour House, sugar | Leave a commentFrozen raspberry sage cloud with Nootka rose petal ice cream, apricot puree, blueberries and marscapone cream. Served at Sooke Harbour house Tuesday May 25 2004.
Posted in Pastry & Desserts | Tagged apricot, blueberries, desserts, ice cream, marscapone, Nootka rose, raspberry, sage, Sooke Harbour House | Leave a comment