Tag Archives: rhubarb

Gingerbread with Fennel and Wildflower Honey Parfait

Posted on October 20, 2009 by laurie

Gingerbread with a fennel, wildflower honey frozen parfait, blackberry foam, apple California bay leaf sorbet and cranberry rhubarb puree. Served at Sooke Harbour house Tuesday April 13 2004.

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This week’s goodies!

Posted on April 4, 2009 by thea

Today at the Club I had a lot of desserts to prepare, and happily had the time to be a bit creative. I always try to make everything from scratch with fresh ingredients (ah memories of Sooke Harbor House!) and … Read More »

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