Sweet Thea » raspberry

Thea’s Wedding Cake Flavors for 2011 Season

laurie — Tue, 15 Feb 2011 01:07:27 +0000

Only a few years ago, brides didn’t have much choice in wedding cakes flavors – only heavier cakes like traditional english fruit cake could be used to fashion beautiful multi-layer tiered cakes. But things have changed – your cake both look pretty and taste delicious!

Sweet Thea is proud to offer cakes that not only look good – but taste wonderful. Here are the wedding cake flavors that will be available throughout this wedding season:

Almond Mocha Almond sponge cake soaked with espresso, with mocha buttercream and chocolate ganache

Caramel Blackout Extreme chocolate espresso cake layered with caramel and caramel buttercream

Chocolate Hazelnut Chocolate blackout cake with hazelnut buttercream

Chocolate Mocha Chocolate chiffon cake with mocha buttercream

Chocolate Raspberry Chocolate chiffon cake with raspberry mousse

Double Chocolate Chocolate chiffon cake with chocolate mousse

Fruit Cake Traditional Dark English Fruit cake

Lemon Lemon sponge cake with lemon mousse

Lemon Chocolate Lemon sponge cake with chocolate ganache

Mango Vanilla chiffon cake with mango mousse

Milk Chocolate Almond Almond sponge cake with milk chocolate mousse

Pumpkin Caramel Pumpkin sponge cake with caramel buttercream

Pumpkin Philly Pumpkin sponge cake with cream cheese icing

Red Velvet Red velvet cake with cream cheese icing

Raspberry Tuxedo Chocolate and vanilla cake layered with chocolate and vanilla mousse and fresh raspberries

Raspberry Tuxedo photo by Audra's Photography www.audrasphotography.com

Vanilla Vanilla chiffon cake with vanilla buttercream

Vanilla Passion Fruit Vanilla sponge cake with passion fruit buttercream

Vanilla Pistachio Vanilla chiffon cake with pistachio buttercream

Vanilla Raspberry Vanilla chiffon cake layered with vanilla and raspberry mousse and fresh raspberries

Did you know? You can choose different flavors for different tiers of your cake.

Click here to book a consultation now!

Matt & Nicole’s Wedding Cake

laurie — Fri, 25 Sep 2009 08:55:34 +0000

Matt & Nicole

September 12, 2009

location: Brock House Restaurant, Vancouver (where is that?)

Base tier Mocha; 2nd tier lemon; 3rd tier black & white (chocolate and vanilla) with fresh raspberries; top tier mocha.

David and Reynante’s Wedding Cake

laurie — Mon, 17 Aug 2009 08:15:49 +0000

David & Reynante

August 12, 2009

Base tier is flourless chocolate and raspberries, middle tier is passionfruit and raspberry, top pier passionfruit. Decorated in Sampaguita and Scotch Thistle.

location: Brock House Restaurant, Vancouver (where is that?)

Congratulations to a wonderful couple!

Apricot Muscat Miroir

thea — Tue, 02 Jun 2009 09:00:00 +0000

This is a lovely dessert I recently served – an almond cake with apricot bavarian cream and Italian muscat jelly. Pictured here with with a Raspberry Financier and a Caramel & Chocolate Mousse tart.

Chow – Tieu Wedding (Photos by Dan Fontaine)

laurie — Fri, 22 May 2009 08:38:26 +0000

Professional wedding photographer Dan Fontaine sent us these beautiful photos of the Sweet Thea cake from the wedding of Yvonne Chow and David Tieu, July 26, 2008. Sometimes Thea enjoys working on a cake so much she gives it a name – this beauty is Mabel: