Jessica marries Sean Monday, May 24, 2010 location: Brock House Restaurant, Vancouver (where is that?) Top tier is Chocolate Chiffon Middle tier is Pumpkin Philly Cream Cheese Bottom tier is Chocolate Mocha Congratulations!!
Posted in Events, Sweet Thea Blog | Tagged Brock House, chiffon, chocolate, cream cheese, mocha, philly, pumpkin | Leave a commentSome lucky guests to a private party in Tsawwassen this weekend were treated to a small sweets Fall Dessert Buffet created by Thea! These are the delicious goodies they were able to sample, hand-created by Thea herself: Dark Chocolate dipped … Read More
Posted in Sweet Thea Blog | Tagged almond, almond slice, candied walnuts, cardamom, cheesecake, dark chocolate, espresso, ganache, honey caramel, lemon curd, lemon tart, lemon zest, marshmallows, mocha buttercream, opera cake, profiteroles, pumpkin, raspberry truffle, strawberries, tartlet, vanilla cream, white chocolate | Leave a commentMolasses ginger cake with warm pineapple sage caramelized apples, Late Harvest Riesling and lemon thyme sabayon, toasted pumpkin seed crème anglais, and a sugar twist. Served at Sooke Harbour house Friday September 26 2003.
Posted in Pastry & Desserts | Tagged apple, cake, creme anglais, Ginger, lemon thyme, molasses, pastry, pineapple, pumpkin, riseling, sabayon, sage, Sooke Harbour House, sugar | Leave a commentYogurt and lemon verbena Coeur a la crème wrapped in honeydew melon ribbons, with watermelon mint granite, a pumpkin seed lace tuile, yellow tuberous begonia glaze, and mint syrup. Served at Sooke Harbour house Thursday September 25 2003.
Posted in Pastry & Desserts | Tagged couer a la creme, honeydew, lemon verbena, mint, mint granite, pumpkin, tuberous begonia, tuile, watermelon, yogurt | Leave a commentWarm chocolate truffle center cake with pumpkin, licorice spice ice cream, coffee cream and Grand Fir caramel. Served at Sooke Harbour house Saturday October 4 2003.
Posted in Pastry & Desserts | Tagged cake, caramel, chocolate, coffee, desserts, Grand Fir, ice cream, licorice, pastry, pumpkin, Sooke Harbour House | Leave a commentFresh ginger and tuberous begonia cheesecake with a strawberry terrine, wild Nootka rose cream yogurt cream, strawberry puree, and a white chocolate and pumpkin seed crescent moon Served at Sooke Harbour house Friday August 15 2003
Posted in Pastry & Desserts | Tagged cheesecake, desserts, Nootka rose, pumpkin, strawberry, terrine, yogurt | 2 Comments