Tag Archives: pizza

Flatbreads and Flavors: A Baker’s Atlas

Posted on December 17, 2009 by laurie

What a clever idea – a ‘Baker’s Atlas’ that takes you around the world exploring all the different variations of bread – fougasse, matzoh, pizza, chapati, bannock, pita, lavash, focaccia, dosa, tortilla, injera, naan, whole wheat skillet breads, and so … Read More »

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The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

Posted on March 3, 2009 by laurie

I have had this book a long time (mine is the 1993 edition), and since then Il Fornaio has grown from being a single restaurant to an industry leader, with multiple restaurants, books, courses, and other products extolling their expertise … Read More »

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