Tag Archives: pineapple

Dark Chocolate and Espresso Terrine

Posted on August 4, 2009 by laurie

A baked dark chocolate and espresso terrine with a Grand Fir scented, Bing cherry compote; caramelized pineapple and sage ice cream, a pear and anise puree, and a clear caramel glaze Served at Sooke Harbour house Friday August 15 2003

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Molasses Ginger Cake with Caramelized Apple

Posted on July 21, 2009 by laurie

Molasses ginger cake with warm pineapple sage caramelized apples, Late Harvest Riesling and lemon thyme sabayon, toasted pumpkin seed crème anglais, and a sugar twist. Served at Sooke Harbour house Friday September 26 2003.

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