Opera Cake
July 7, 2009I created this for the fine dining room at the Club. Opera cake (gateau l’Opera) is a very traditional Parisian cake, named for the Opéra national de Paris, and been a known pastry since sometime in the late 1700′s, when … Read More
Posted in Pastry & Desserts | Tagged almond, chocolate, coffee, espresso, ganache, opera, Vancouver Club | Leave a comment