Chocolate Cake with Nougatine Flutes
June 16, 2009Chocolate Cake with Cocoa, Espresso, Nougatine Flutes filled with white chocolate mousse, served with coffee, lemon verbena ice cream, pear puree and caramel sauce. Served at Sooke Harbour house Friday March 26 2004.
Posted in Pastry & Desserts | Tagged caramel, chocolate cake, coffee, lemon verbena, nougatine, white chocolate | Leave a comment