Posted on May 12, 2009 by laurie
Frozen raspberry sage cloud with Nootka rose petal ice cream, apricot puree, blueberries and marscapone cream. Served at Sooke Harbour house Tuesday May 25 2004.
Posted in
Pastry & Desserts |
Tagged
apricot,
blueberries,
desserts,
ice cream,
marscapone,
Nootka rose,
raspberry,
sage,
Sooke Harbour House |
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Posted on February 13, 2009 by laurie
Fresh ginger and tuberous begonia cheesecake with a strawberry terrine, wild Nootka rose cream yogurt cream, strawberry puree, and a white chocolate and pumpkin seed crescent moon Served at Sooke Harbour house Friday August 15 2003
Posted in
Pastry & Desserts |
Tagged
cheesecake,
desserts,
Nootka rose,
pumpkin,
strawberry,
terrine,
yogurt |
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