A Sooke Harbour house honey and lemon roasted nectarine, with burnt peach ice cream, blueberry and candied ginger butter cake, spiced blueberry compote, and ice wine sabayon. Served at Sooke Harbour house Tuesday September 30 2003.
Posted in Pastry & Desserts | Tagged blueberry, butter cake, compote, Ginger, honey, ice wine sabayon, lemon, nectarine, peach | Leave a commentFlourless chocolate cake with warm, maple roasted nectarines and strawberries, a nectarine and mint foam, a bitter cocoa and sweet cicely sorbet, and tuberous begonia soup. Served at Sooke Harbour house Saturday August 16 2003.
Posted in Pastry & Desserts | Tagged cicely, cocoa, flourless chocolate cake, maple, nectarine, strawberry, tuberous begonia | Leave a commentWorking as Pastry Chef at the Sooke Harbour House was one of the most exhilirating, challenging and inspiring jobs in Thea’s career. One of the top restaurants in the world, the Sooke Harbour House is noted for its unique menu … Read More
Posted in Community | Tagged anise, apricot, bay leaf, calendula, crème caramel, fennel, flourless chocolate cake, fruit sage, golden plum, lemon thyme, lemon verbena, mint, nectarine, pears, Sooke Harbour House, sorbet | Leave a comment