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	<title>Sweet Thea &#187; marjoram</title>
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		<title>Pear Struedel with Hazelnut Parfait</title>
		<link>http://www.sweetthea.com/blog/2009/06/30/pear-struedel-with-hazelnut-parfait/</link>
		<comments>http://www.sweetthea.com/blog/2009/06/30/pear-struedel-with-hazelnut-parfait/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 09:00:00 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Grand Fir]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[parfait]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>
		<category><![CDATA[streudel]]></category>

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		<description><![CDATA[Caramelized pear strudel with a frozen hazelnut parfait, chocolate, sweet marjoram foam, and Grand Fir caramel sauce. Served at Sooke Harbour house Friday October 3 2003.]]></description>
			<content:encoded><![CDATA[<p>Caramelized pear strudel with a frozen hazelnut parfait, chocolate, sweet marjoram foam, and Grand Fir caramel sauce.</p>
<p><img class="aligncenter size-full wp-image-2454" title="101_0175_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/101_0175_small.jpg" alt="101_0175_small" width="432" height="261" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> Friday October 3 2003.</p>
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