French pastry: Tradition and evolution

‘French pastry: Tradition and Evolution’ is the first professional book I ever bought, on the advice of my mentor and instructor, Chef George Wagner. Bellouet was a teacher at the Lenotre Ecole, one of the top pastry schools in the world, and George recommended this book because it has some really good foundation recipes. At […]

Yvonne Chow marries David Tieu

location: Shun Feng Seafood Restaurant, Richmond, B.C. (where is that?) photographer: Dan Fontaine, Dan Fontaine Photography guests: 100 Mabel: one tier is Lemon & Fresh Raspberry Bavarian Cake, the other 2 tiers are fake cake . Also served cupcakes –  Lemon with Vanilla & Raspberry Buttercream