French pastry: Tradition and evolution
March 5, 2009‘French pastry: Tradition and Evolution’ is the first professional book I ever bought, on the advice of my mentor and instructor, Chef George Wagner. Bellouet was a teacher at the Lenotre Ecole, one of the top pastry schools in the … Read More
Posted in On My Bookshelf | Tagged cake, cookbook, french pastry, lemon, lenotre, recipes | Leave a comment