Tag Archives: lemon
Posted on February 14, 2011 by laurie
Only a few years ago, brides didn’t have much choice in wedding cakes flavors – only heavier cakes like traditional english fruit cake could be used to fashion beautiful multi-layer tiered cakes. But things have changed – your cake … Read More »
Posted in
Sweet Thea Blog |
Tagged
almond,
almond mocha,
blackout,
buttercream,
caramel,
chiffon,
chocolate,
espresso,
Fruit Cake,
ganache,
hazelnut,
lemon,
lemon mousse,
mango,
passion fruit,
philly,
pistachio,
pumpkin caramel,
raspberry,
red velvet,
tuxedo,
vanilla raspberry |
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Posted on July 19, 2010 by laurie
Russell marries Jackie Burns Saturday, June 12, 2010 location: Brock House Restaurant, Vancouver (where is that?) Chocolate Chiffon base tier Lemon top 2 tiers
Posted in
Events,
Sweet Thea Blog |
Tagged
Brock House,
chocolate chiffon,
lemon |
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Posted on September 25, 2009 by laurie
Matt & Nicole September 12, 2009 location: Brock House Restaurant, Vancouver (where is that?) Base tier Mocha; 2nd tier lemon; 3rd tier black & white (chocolate and vanilla) with fresh raspberries; top tier mocha.
Posted in
Weddings & Events |
Tagged
chocolate,
lemon,
mocha,
raspberry,
sweet thea,
vanilla,
Wedding Cake |
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Posted on September 14, 2009 by laurie
A Sooke Harbour house honey and lemon roasted nectarine, with burnt peach ice cream, blueberry and candied ginger butter cake, spiced blueberry compote, and ice wine sabayon. Served at Sooke Harbour house Tuesday September 30 2003.
Posted in
Pastry & Desserts |
Tagged
blueberry,
butter cake,
compote,
Ginger,
honey,
ice wine sabayon,
lemon,
nectarine,
peach |
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Posted on May 22, 2009 by laurie
Professional wedding photographer Dan Fontaine sent us these beautiful photos of the Sweet Thea cake from the wedding of Yvonne Chow and David Tieu, July 26, 2008. Sometimes Thea enjoys working on a cake so much she gives it a … Read More »
Posted in
Weddings & Events |
Tagged
bavarian,
dan fontaine,
fake cake,
lemon,
raspberry,
Wedding Cake |
3 Comments
Posted on May 19, 2009 by laurie
Lemon eucalyptus poached pear with toasted hazelnut dacquoise and dark chocolate granache cake, a chocolate and rosemary cream filled flute, a pear and mint puree, and crème anglais. Served at Sooke Harbour house Tuesday September 30 2003.
Posted in
Pastry & Desserts |
Tagged
cake,
creme anglaise,
dacquoise,
dark chocolate,
desserts,
eucalyptus,
ganache,
hazelnut,
lemon,
mint,
pear,
rosemary,
Sooke Harbour House |
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Posted on April 30, 2009 by laurie
Spago is an over-the-top Las Vegas restaurant (owned by Wolfgang Puck), so naturally all the desserts in this book are deliciously outrageous as well. I have made quite a few recipes from this book, and don’t have even a minor … Read More »
Posted in
On My Bookshelf |
Tagged
buttermilk,
chocolate,
cookbook,
lemon,
recipes |
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Posted on March 5, 2009 by thea
Today I created 5 desserts for the Club’s regular dessert tray – this is how they looked in the kitchen, before they were plated. This is my first try at photoing pastries in a commercial kitchen under bad lighting – … Read More »
Posted in
Pastry & Desserts |
Tagged
almond,
apple,
apricot glaze,
blackberries,
chocolate,
espresso,
lemon,
maple,
marzipan,
mousse,
pecan,
pistachio,
raspberries,
streusel,
tart,
Vancouver Club |
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Posted on March 5, 2009 by laurie
‘French pastry: Tradition and Evolution’ is the first professional book I ever bought, on the advice of my mentor and instructor, Chef George Wagner. Bellouet was a teacher at the Lenotre Ecole, one of the top pastry schools in the … Read More »
Posted in
On My Bookshelf |
Tagged
cake,
cookbook,
french pastry,
lemon,
lenotre,
recipes |
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Posted on July 26, 2008 by laurie
location: Shun Feng Seafood Restaurant, Richmond, B.C. (where is that?) photographer: Dan Fontaine, Dan Fontaine Photography guests: 100 Mabel: one tier is Lemon & Fresh Raspberry Bavarian Cake, the other 2 tiers are fake cake . Also served cupcakes - … Read More »
Posted in
Weddings & Events |
Tagged
bavarian,
fake cake,
lemon,
raspberry,
Richmond |
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