Strawberry & White chocolate shortcake, with sorrel white chocolate mousse, strawberry lemon verbena sorbet, and strawberry paper crisps. Served at Sooke Harbour house June 2004.
Posted in Pastry & Desserts | Tagged desserts, lemon verbena, paper, shortcake, Sooke Harbour House, sorbet, sorrel, strawberry, white chocolate | Leave a commentShady Lane farm fresh strawberries and Dianthus flowers, with strawberry, mable grey scented geranium sorbet, rose honey and lemon verbena ice cream, and chocolate anise custard. Served at Sooke Harbour house Wednesday June 23 2004.
Posted in Pastry & Desserts | Tagged anise, custard, desserts, dianthus, geranium, ice cream, lemon verbena, mable grey, rose honey, Sooke Harbour House, sorbet, strawberries | Leave a commentYogurt and lemon verbena Coeur a la crème wrapped in honeydew melon ribbons, with watermelon mint granite, a pumpkin seed lace tuile, yellow tuberous begonia glaze, and mint syrup. Served at Sooke Harbour house Thursday September 25 2003.
Posted in Pastry & Desserts | Tagged couer a la creme, honeydew, lemon verbena, mint, mint granite, pumpkin, tuberous begonia, tuile, watermelon, yogurt | Leave a commentChocolate Cake with Cocoa, Espresso, Nougatine Flutes filled with white chocolate mousse, served with coffee, lemon verbena ice cream, pear puree and caramel sauce. Served at Sooke Harbour house Friday March 26 2004.
Posted in Pastry & Desserts | Tagged caramel, chocolate cake, coffee, lemon verbena, nougatine, white chocolate | Leave a commentWorking as Pastry Chef at the Sooke Harbour House was one of the most exhilirating, challenging and inspiring jobs in Thea’s career. One of the top restaurants in the world, the Sooke Harbour House is noted for its unique menu … Read More
Posted in Community | Tagged anise, apricot, bay leaf, calendula, crème caramel, fennel, flourless chocolate cake, fruit sage, golden plum, lemon thyme, lemon verbena, mint, nectarine, pears, Sooke Harbour House, sorbet | Leave a comment