Warm cherry clafoutis with a cherry mint salsa, caramel ribbon ice cream, apricot puree, port reduction and dianthus flower glaze. Served at Sooke Harbour house Tuesday June 22 2004.
Posted in Pastry & Desserts | Tagged apricot, cherry, clafouti, desserts, dianthus, ice cream, mint, port, salsa, Sooke Harbour House | Leave a commentWarm gingerbread with cream cheese ice cream, carrot, fruit sage foam, raisin sauce, rum anglaise, and carrot crisps. Served at Sooke Harbour house, March 19 2004.
Posted in Pastry & Desserts | Tagged carrot, cream cheese, desserts, gingerbread, ice cream, raisin sauce, rum anglaise, sage, Sooke Harbour House | Leave a commentShady Lane farm fresh strawberries and Dianthus flowers, with strawberry, mable grey scented geranium sorbet, rose honey and lemon verbena ice cream, and chocolate anise custard. Served at Sooke Harbour house Wednesday June 23 2004.
Posted in Pastry & Desserts | Tagged anise, custard, desserts, dianthus, geranium, ice cream, lemon verbena, mable grey, rose honey, Sooke Harbour House, sorbet, strawberries | Leave a commentWarm chocolate truffle center cake with pumpkin, licorice spice ice cream, coffee cream and Grand Fir caramel. Served at Sooke Harbour house Saturday October 4 2003.
Posted in Pastry & Desserts | Tagged cake, caramel, chocolate, coffee, desserts, Grand Fir, ice cream, licorice, pastry, pumpkin, Sooke Harbour House | Leave a commentFrozen raspberry sage cloud with Nootka rose petal ice cream, apricot puree, blueberries and marscapone cream. Served at Sooke Harbour house Tuesday May 25 2004.
Posted in Pastry & Desserts | Tagged apricot, blueberries, desserts, ice cream, marscapone, Nootka rose, raspberry, sage, Sooke Harbour House | Leave a comment