Tag Archives: honey

Roasted Nectarine with Burnt Peach Ice Cream and Ginger Cake

Posted on September 14, 2009 by laurie

A Sooke Harbour house honey and lemon roasted nectarine, with burnt peach ice cream, blueberry and candied ginger butter cake, spiced blueberry compote, and ice wine sabayon. Served at Sooke Harbour house Tuesday September 30 2003.

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Larousse Gastronomique

Posted on January 29, 2009 by laurie

Larousse Gastronomique is the definitive reference work for chefs and cooks interested in the classic European traditions, and presents an exhaustive range of information on its subjects. This is an ultimate resource, covering two or three hundred years in the … Read More »

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