Tag Archives: hazelnut
Posted on February 14, 2011 by laurie
Only a few years ago, brides didn’t have much choice in wedding cakes flavors – only heavier cakes like traditional english fruit cake could be used to fashion beautiful multi-layer tiered cakes. But things have changed – your cake … Read More »
Posted in
Sweet Thea Blog |
Tagged
almond,
almond mocha,
blackout,
buttercream,
caramel,
chiffon,
chocolate,
espresso,
Fruit Cake,
ganache,
hazelnut,
lemon,
lemon mousse,
mango,
passion fruit,
philly,
pistachio,
pumpkin caramel,
raspberry,
red velvet,
tuxedo,
vanilla raspberry |
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Posted on October 4, 2009 by laurie
Brown butter hazelnut cake with wild flower honey frozen mousse, blackcurrant grand fir sorbet, marionberry compote and whipped crème freche. Served at Sooke Harbour house March 24 2004.
Posted in
Pastry & Desserts |
Tagged
blackcurrant,
cake,
desserts,
Grand Fir,
hazelnut,
marionberry,
mousse,
pastry,
Sooke Harbour House,
whipped cream,
wildflower hone |
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Posted on September 22, 2009 by laurie
Cherry, brown butter, hazelnut cake, with a warm cherry, loganberry, lemon thyme compote, Fromage frais mousse, caramel sauce and sorrel cream. Served at Sooke Harbour house June 2004.
Posted in
Pastry & Desserts |
Tagged
cake,
caramel,
cherry,
desserts,
fromage frais,
hazelnut,
lemon thyme,
locanberry,
Sooke Harbour House,
sorrel |
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Posted on June 30, 2009 by laurie
Caramelized pear strudel with a frozen hazelnut parfait, chocolate, sweet marjoram foam, and Grand Fir caramel sauce. Served at Sooke Harbour house Friday October 3 2003.
Posted in
Pastry & Desserts |
Tagged
chocolate,
Grand Fir,
hazelnut,
marjoram,
parfait,
pastry,
pear,
Sooke Harbour House,
streudel |
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Posted on May 19, 2009 by laurie
Lemon eucalyptus poached pear with toasted hazelnut dacquoise and dark chocolate granache cake, a chocolate and rosemary cream filled flute, a pear and mint puree, and crème anglais. Served at Sooke Harbour house Tuesday September 30 2003.
Posted in
Pastry & Desserts |
Tagged
cake,
creme anglaise,
dacquoise,
dark chocolate,
desserts,
eucalyptus,
ganache,
hazelnut,
lemon,
mint,
pear,
rosemary,
Sooke Harbour House |
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Posted on May 5, 2009 by laurie
Last week at the Club I added two new desserts to the regular dessert tray., both using a little hazelnut.
Posted in
Pastry & Desserts |
Tagged
banana,
chocolate,
financier,
hazelnut,
mousse,
pansy,
raspberry,
Vancouver Club |
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Posted on April 23, 2009 by laurie2
Maria and Andy kindly forwarded us these great photos by Vincent L. Chan of Invisionation Photography, showing her Sweet Thea cake in action!
Posted in
Weddings & Events |
Tagged
chocolate,
hazelnut,
passionfruit,
Wedding Cake |
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Posted on August 30, 2008 by laurie
Location: Westwood Plateau, Coquitlam (where is that?) Guests: 200 Caterer: Karen Morgan, Bluebird Bakery Photographer: Vincent L. Chan, Invisionation Photography 1st tier: passionfruit 2nd & 3rd tiers: Milk Chocolate Hazelnut, with a crunchy base Slab cake served. Maria and Andy … Read More »
Posted in
Weddings & Events |
Tagged
chocolate,
Coquitlam,
golf,
hazelnut,
passionfruit,
slab cake,
Wedding Cake |
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