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	<title>Sweet Thea &#187; Grand Fir</title>
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	<link>http://www.sweetthea.com</link>
	<description>Wedding Cakes Vancouver</description>
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		<title>Sour Cherry Brioche Pudding</title>
		<link>http://www.sweetthea.com/blog/2009/11/17/sour-cherry-brioche-pudding/</link>
		<comments>http://www.sweetthea.com/blog/2009/11/17/sour-cherry-brioche-pudding/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 08:14:38 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[baked apple]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Grand Fir]]></category>
		<category><![CDATA[hemp seed]]></category>
		<category><![CDATA[maple glaze]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>
		<category><![CDATA[sour cherry]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://sweetthea.com/?p=2416</guid>
		<description><![CDATA[Dried sour cherry brioche bread pudding with a maple glazed walnut, cranberry and coriander stuffed baked apple, and Grand Fir caramel, apple cream and hemp seed crisps. Served at Sooke Harbour house Friday September 19 2003.]]></description>
			<content:encoded><![CDATA[<p>Dried sour cherry brioche bread pudding with a maple glazed walnut, cranberry and coriander stuffed baked apple, and Grand Fir caramel, apple cream and hemp seed crisps.</p>
<p><img class="aligncenter size-full wp-image-2418" title="101_0106_small1" src="http://www.sweetthea.com/wp-content/uploads/2009/04/101_0106_small1.jpg" alt="101_0106_small1" width="576" height="390" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> Friday September 19 2003.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hazelnut Cake with Wildflower Honey Frozen Mousse</title>
		<link>http://www.sweetthea.com/blog/2009/10/04/hazelnut-cake-with-wildflower-honey-frozen-mousse/</link>
		<comments>http://www.sweetthea.com/blog/2009/10/04/hazelnut-cake-with-wildflower-honey-frozen-mousse/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 12:00:42 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[blackcurrant]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Grand Fir]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[marionberry]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>
		<category><![CDATA[whipped cream]]></category>
		<category><![CDATA[wildflower hone]]></category>

		<guid isPermaLink="false">http://sweetthea.com/?p=2499</guid>
		<description><![CDATA[Brown butter hazelnut cake with wild flower honey frozen mousse, blackcurrant grand fir sorbet, marionberry compote and whipped crème freche. Served at Sooke Harbour house March 24 2004.]]></description>
			<content:encoded><![CDATA[<p>Brown butter hazelnut cake with wild flower honey frozen mousse, blackcurrant grand fir sorbet, marionberry compote and whipped crème freche.</p>
<p><img class="aligncenter size-full wp-image-2500" title="103_0381_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/103_0381_small.jpg" alt="103_0381_small" width="576" height="547" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> March 24 2004.</p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dark Chocolate and Espresso Terrine</title>
		<link>http://www.sweetthea.com/blog/2009/08/04/dark-chocolate-and-espresso-terrine/</link>
		<comments>http://www.sweetthea.com/blog/2009/08/04/dark-chocolate-and-espresso-terrine/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 08:43:10 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[Bing cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[Grand Fir]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>
		<category><![CDATA[terrine]]></category>

		<guid isPermaLink="false">http://sweetthea.com/?p=2380</guid>
		<description><![CDATA[A baked dark chocolate and espresso terrine with a Grand Fir scented, Bing cherry compote; caramelized pineapple and sage ice cream, a pear and anise puree, and a clear caramel glaze Served at Sooke Harbour house Friday August 15 2003]]></description>
			<content:encoded><![CDATA[<p>A baked dark chocolate and espresso terrine with a Grand Fir scented, Bing cherry compote; caramelized pineapple and sage ice cream, a pear and anise puree, and a clear caramel glaze<img class="aligncenter size-full wp-image-2381" title="100_0046_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/100_0046_small.jpg" alt="100_0046_small" width="576" height="400" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> Friday August 15 2003</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pear Struedel with Hazelnut Parfait</title>
		<link>http://www.sweetthea.com/blog/2009/06/30/pear-struedel-with-hazelnut-parfait/</link>
		<comments>http://www.sweetthea.com/blog/2009/06/30/pear-struedel-with-hazelnut-parfait/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 09:00:00 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Grand Fir]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[parfait]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>
		<category><![CDATA[streudel]]></category>

		<guid isPermaLink="false">http://sweetthea.com/?p=2453</guid>
		<description><![CDATA[Caramelized pear strudel with a frozen hazelnut parfait, chocolate, sweet marjoram foam, and Grand Fir caramel sauce. Served at Sooke Harbour house Friday October 3 2003.]]></description>
			<content:encoded><![CDATA[<p>Caramelized pear strudel with a frozen hazelnut parfait, chocolate, sweet marjoram foam, and Grand Fir caramel sauce.</p>
<p><img class="aligncenter size-full wp-image-2454" title="101_0175_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/101_0175_small.jpg" alt="101_0175_small" width="432" height="261" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> Friday October 3 2003.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Truffle Cake with Licorice Spice Ice Cream</title>
		<link>http://www.sweetthea.com/blog/2009/06/23/chocolate-truffle-cake-with-licorice-spice-ice-cream/</link>
		<comments>http://www.sweetthea.com/blog/2009/06/23/chocolate-truffle-cake-with-licorice-spice-ice-cream/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 10:47:33 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Grand Fir]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[licorice]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>

		<guid isPermaLink="false">http://sweetthea.com/?p=2458</guid>
		<description><![CDATA[Warm chocolate truffle center cake with pumpkin, licorice spice ice cream, coffee cream and Grand Fir caramel. Served at Sooke Harbour house Saturday October 4 2003.]]></description>
			<content:encoded><![CDATA[<p>Warm chocolate truffle center cake with pumpkin, licorice spice ice cream, coffee cream and Grand Fir caramel.</p>
<p><img class="aligncenter size-full wp-image-2459" title="101_0200_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/101_0200_small.jpg" alt="101_0200_small" width="576" height="457" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> Saturday October 4 2003.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Cider Glazed Ginger Pound Cake</title>
		<link>http://www.sweetthea.com/blog/2009/04/01/apple-cider-glazed-ginger-pound-cake/</link>
		<comments>http://www.sweetthea.com/blog/2009/04/01/apple-cider-glazed-ginger-pound-cake/#comments</comments>
		<pubDate>Thu, 02 Apr 2009 01:36:26 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[blackcurrant]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit sage]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Grand Fir]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pound cake]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>

		<guid isPermaLink="false">http://sweetthea.com/?p=2586</guid>
		<description><![CDATA[Apple Cider Glazed Apple Ginger Pound Cake with yogurt sorbet, blueberry, fruit sage compote, and blackcurrant, Grand Fir syrup. Served at Sooke Harbour house Thursday April 8 2004.]]></description>
			<content:encoded><![CDATA[<p>Apple Cider Glazed Apple Ginger Pound Cake with yogurt sorbet, blueberry, fruit sage compote, and blackcurrant, Grand Fir syrup.</p>
<p><img class="aligncenter size-full wp-image-2587" title="104_0452_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/104_0452_small.jpg" alt="104_0452_small" width="576" height="488" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> Thursday April 8 2004.</p>
]]></content:encoded>
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