Sooke Harbour House
April 5, 2009Working as Pastry Chef at the Sooke Harbour House was one of the most exhilirating, challenging and inspiring jobs in Thea’s career. One of the top restaurants in the world, the Sooke Harbour House is noted for its unique menu … Read More
Posted in Community | Tagged anise, apricot, bay leaf, calendula, crème caramel, fennel, flourless chocolate cake, fruit sage, golden plum, lemon thyme, lemon verbena, mint, nectarine, pears, Sooke Harbour House, sorbet | Leave a comment