Bittersweet chocolate caramel mousse and flourless chocolate cake with golden rosemary infused caramelized pears, earl grey tea crème anglais, apricot fruit sage coulis and filo. Served at Sooke Harbour house April 2004.
Posted in Pastry & Desserts | Tagged apricot, cake, caramel, chocolate, creme anglaise, desserts, earl grey, filo, flourless chocolate, fruit sage, pastry, pears, rosemary, Sooke Harbour House | Leave a commentWorking as Pastry Chef at the Sooke Harbour House was one of the most exhilirating, challenging and inspiring jobs in Thea’s career. One of the top restaurants in the world, the Sooke Harbour House is noted for its unique menu … Read More
Posted in Community | Tagged anise, apricot, bay leaf, calendula, crème caramel, fennel, flourless chocolate cake, fruit sage, golden plum, lemon thyme, lemon verbena, mint, nectarine, pears, Sooke Harbour House, sorbet | Leave a commentApple Cider Glazed Apple Ginger Pound Cake with yogurt sorbet, blueberry, fruit sage compote, and blackcurrant, Grand Fir syrup. Served at Sooke Harbour house Thursday April 8 2004.
Posted in Pastry & Desserts | Tagged apple, blackcurrant, blueberry, cider, dessert, fruit sage, Ginger, Grand Fir, pastry, pound cake, Sooke Harbour House | Leave a comment