Posted on February 14, 2011 by laurie
Only a few years ago, brides didn’t have much choice in wedding cakes flavors – only heavier cakes like traditional english fruit cake could be used to fashion beautiful multi-layer tiered cakes. But things have changed – your cake … Read More »
Posted in
Sweet Thea Blog |
Tagged
almond,
almond mocha,
blackout,
buttercream,
caramel,
chiffon,
chocolate,
espresso,
Fruit Cake,
ganache,
hazelnut,
lemon,
lemon mousse,
mango,
passion fruit,
philly,
pistachio,
pumpkin caramel,
raspberry,
red velvet,
tuxedo,
vanilla raspberry |
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Posted on November 25, 2009 by laurie
Want to try Thea’s Christmas baking, but you can’t get to the Abbotsford Christmas Craft Fair this weekend? No problem! We will ship Sweet Thea’s great baking to you! Stollen $14 A German Christmas tradition, this sweet holiday bread is … Read More »
Posted in
Sweet Thea Blog |
Tagged
Fruit Cake,
Lebkuchen,
shortbread,
stollen,
sweet thea |
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Posted on November 6, 2009 by laurie2
Thea is cutting and packaging 80 individual portions of fruitcake for a wedding, so rather than be useful I thought I would share some information about the very strong relationship the English have with this most delicious concoction. (her fruitcake … Read More »
Posted in
Pastry & Desserts |
Tagged
Fruit Cake,
fruitcake |
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Posted on June 12, 2009 by laurie
Often Thea is asked if she can provide specialty cake for weddings, and the response is always ‘Yes!’
Her most frequent requests are for:
(a) flourless chocolate
(b) allergy-specific, such as spelt, egg-free, or dairy-free cake
(c) traditional fruitcake Read More »
Posted in
News,
Wedding Cake |
Tagged
dairy-free,
egg-free,
flourless chocolate,
Fruit Cake,
fruitcake,
spelt,
Wedding Cake |
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