Au Coeur Des Saveurs (by Frederic Bau)
August 13, 2009This book is a passionate work by a skilled and imaginative chef, Frederic Bau. He is an expansive writer – he goes through every ingredient and how it is useful, explains how to look for the best quality, what to … Read More
Posted in On My Bookshelf | Tagged chocolate, frederic bau, pastry | Leave a comment