Posted on August 11, 2009 by laurie
Flourless chocolate cake with warm, maple roasted nectarines and strawberries, a nectarine and mint foam, a bitter cocoa and sweet cicely sorbet, and tuberous begonia soup. Served at Sooke Harbour house Saturday August 16 2003.
Posted in
Pastry & Desserts |
Tagged
cicely,
cocoa,
flourless chocolate cake,
maple,
nectarine,
strawberry,
tuberous begonia |
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Posted on April 5, 2009 by laurie2
Working as Pastry Chef at the Sooke Harbour House was one of the most exhilirating, challenging and inspiring jobs in Thea’s career. One of the top restaurants in the world, the Sooke Harbour House is noted for its unique menu … Read More »
Posted in
Community |
Tagged
anise,
apricot,
bay leaf,
calendula,
crème caramel,
fennel,
flourless chocolate cake,
fruit sage,
golden plum,
lemon thyme,
lemon verbena,
mint,
nectarine,
pears,
Sooke Harbour House,
sorbet |
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