The Last Course: The Desserts of Gramercy Tavern
December 16, 2009This is an ethereal, wonderful pastry book. Claudia Fleming apprenticed under the master himself, Pierre Herme, and now is Pastry Chef at the Gramercy Tavern in New York. I can easily see Pierre Herme in her work, especially in her … Read More
Posted in On My Bookshelf | Tagged cookbook, flan, recipes, tart | Leave a comment