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	<title>Sweet Thea &#187; financier</title>
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	<link>http://www.sweetthea.com</link>
	<description>Wedding Cakes Vancouver</description>
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		<title>Chocolate Fig Financier Cake</title>
		<link>http://www.sweetthea.com/blog/2009/12/22/chocolate-fig-financier-cake/</link>
		<comments>http://www.sweetthea.com/blog/2009/12/22/chocolate-fig-financier-cake/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 08:28:25 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[fig]]></category>
		<category><![CDATA[financier]]></category>
		<category><![CDATA[hazelnuts]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[taragon]]></category>

		<guid isPermaLink="false">http://sweetthea.com/?p=2448</guid>
		<description><![CDATA[Chocolate fig Financier cake layered with a fennel pod poached pear, tarragon chocolate mousse and hazelnut dacquoise served with pea, lemon eucalyptus sorbet and candied hazelnuts. Served at Sooke Harbour house Thursday October 2 2003.]]></description>
			<content:encoded><![CDATA[<p>Chocolate fig Financier cake layered with a fennel pod poached pear, tarragon chocolate mousse and hazelnut dacquoise served with pea, lemon eucalyptus sorbet and candied hazelnuts.</p>
<p><img class="aligncenter size-full wp-image-2449" title="101_0161_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/101_0161_small.jpg" alt="101_0161_small" width="576" height="445" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a> Thursday October 2 2003.</p>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Apricot Muscat Miroir</title>
		<link>http://www.sweetthea.com/blog/2009/06/02/apricot-muscat-miroir/</link>
		<comments>http://www.sweetthea.com/blog/2009/06/02/apricot-muscat-miroir/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 09:00:00 +0000</pubDate>
		<dc:creator>thea</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[bavarian cream]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[financier]]></category>
		<category><![CDATA[muscat]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[Vancouver Club]]></category>

		<guid isPermaLink="false">http://sweetthea.com/?p=427</guid>
		<description><![CDATA[This is a lovely dessert I recently served &#8211; an almond cake with apricot bavarian cream and Italian muscat jelly.  Pictured here with with a Raspberry Financier and a Caramel &#38; Chocolate Mousse tart.]]></description>
			<content:encoded><![CDATA[<p>This is a lovely dessert I recently served &#8211; an almond cake with apricot bavarian cream and Italian muscat jelly.  Pictured here with with a Raspberry Financier and a Caramel &amp; Chocolate Mousse tart.</p>
<p><img class="alignleft size-full wp-image-428" title="dsc_0085_small" src="http://www.sweetthea.com/wp-content/uploads/2009/03/dsc_0085_small.jpg" alt="dsc_0085_small" width="576" height="327" /></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>2 Hazelnut additions to the dessert tray &#8211; banana mousse cups and a financier</title>
		<link>http://www.sweetthea.com/blog/2009/05/05/2-hazelnut-additions-to-the-dessert-tray-banana-mousse-cups-and-a-financier/</link>
		<comments>http://www.sweetthea.com/blog/2009/05/05/2-hazelnut-additions-to-the-dessert-tray-banana-mousse-cups-and-a-financier/#comments</comments>
		<pubDate>Tue, 05 May 2009 09:18:59 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[financier]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[pansy]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[Vancouver Club]]></category>

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		<description><![CDATA[Last week at the Club I added two new desserts to the regular dessert tray., both using a little hazelnut. Here they are: chocolate banana mousse cups, garnished with caramelized banana and candied hazelnut; and a raspberry hazelnut financier cake &#8230; <a href="http://www.sweetthea.com/blog/2009/05/05/2-hazelnut-additions-to-the-dessert-tray-banana-mousse-cups-and-a-financier/">Read More <span class="meta-nav">&#187;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Last week at the Club I added two new desserts to the regular dessert tray., both using a little hazelnut.<span id="more-3266"></span></p>
<p><!--more--></p>
<p>Here they are: chocolate banana mousse cups, garnished with caramelized banana and candied hazelnut; and a raspberry hazelnut financier cake and fresh berries, garnished with a black pansy.</p>
<div id="attachment_3269" class="wp-caption aligncenter" style="width: 586px"><img class="size-full wp-image-3269" src="http://www.sweetthea.com/wp-content/uploads/2009/04/bananamoussecup_small1.jpg" alt="chocolate banana mousse cup" width="576" height="383" /><p class="wp-caption-text">chocolate banana mousse cup</p></div>
<div id="attachment_3268" class="wp-caption aligncenter" style="width: 598px"><img class="size-full wp-image-3268" src="http://www.sweetthea.com/wp-content/uploads/2009/04/raspberyahzelntufinancier_2_small.jpg" alt="raspberry hazelnut financier cake" width="588" height="513" /><p class="wp-caption-text">raspberry hazelnut financier cake</p></div>
<div id="attachment_3271" class="wp-caption aligncenter" style="width: 730px"><img class="size-full wp-image-3271" src="http://www.sweetthea.com/wp-content/uploads/2009/04/dessertray_april2009_small1.jpg" alt="Vancouver Club dessert tray, April 2009" width="720" height="359" /><p class="wp-caption-text">Vancouver Club dessert tray, April 2009</p></div>
]]></content:encoded>
			<wfw:commentRss>http://www.sweetthea.com/blog/2009/05/05/2-hazelnut-additions-to-the-dessert-tray-banana-mousse-cups-and-a-financier/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blueberry Financier with Blueberry Sorbet</title>
		<link>http://www.sweetthea.com/blog/2009/02/13/blueberry-financier-with-blueberry-sorbet/</link>
		<comments>http://www.sweetthea.com/blog/2009/02/13/blueberry-financier-with-blueberry-sorbet/#comments</comments>
		<pubDate>Sat, 14 Feb 2009 01:04:45 +0000</pubDate>
		<dc:creator>laurie</dc:creator>
				<category><![CDATA[Pastry & Desserts]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[coulis]]></category>
		<category><![CDATA[financier]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[Sooke Harbour House]]></category>

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		<description><![CDATA[Blueberry financier, with blueberry sorbet and mousse, with apricot coulis. Served at Sooke Harbour house, fall 2003.]]></description>
			<content:encoded><![CDATA[<p>Blueberry financier, with blueberry sorbet and mousse, with apricot coulis.</p>
<p><img class="aligncenter size-full wp-image-2463" title="102_0202_small" src="http://www.sweetthea.com/wp-content/uploads/2009/04/102_0202_small.jpg" alt="102_0202_small" width="576" height="543" /></p>
<p><a href="http://sweetthea.com/blog/2009/04/sooke-harbour-house/">Served at Sooke Harbour house</a>, fall 2003.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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