Chocolate fig Financier cake layered with a fennel pod poached pear, tarragon chocolate mousse and hazelnut dacquoise served with pea, lemon eucalyptus sorbet and candied hazelnuts. Served at Sooke Harbour house Thursday October 2 2003.
Posted in Pastry & Desserts | Tagged chocolate, fig, financier, hazelnuts, pear, taragon | 3 CommentsThis is a lovely dessert I recently served – an almond cake with apricot bavarian cream and Italian muscat jelly. Pictured here with with a Raspberry Financier and a Caramel & Chocolate Mousse tart.
Posted in Pastry & Desserts | Tagged almond, apricot, bavarian cream, caramel, chocolate, financier, muscat, raspberry, tart, Vancouver Club | Leave a commentLast week at the Club I added two new desserts to the regular dessert tray., both using a little hazelnut.
Posted in Pastry & Desserts | Tagged banana, chocolate, financier, hazelnut, mousse, pansy, raspberry, Vancouver Club | Leave a commentBlueberry financier, with blueberry sorbet and mousse, with apricot coulis. Served at Sooke Harbour house, fall 2003.
Posted in Pastry & Desserts | Tagged apricot, blueberry, coulis, financier, pastry, Sooke Harbour House | Leave a comment