Chocolate Fig Financier Cake
December 22, 2009Chocolate fig Financier cake layered with a fennel pod poached pear, tarragon chocolate mousse and hazelnut dacquoise served with pea, lemon eucalyptus sorbet and candied hazelnuts. Served at Sooke Harbour house Thursday October 2 2003.
Posted in Pastry & Desserts | Tagged chocolate, fig, financier, hazelnuts, pear, taragon | 3 Comments