Warm cherry clafoutis with a cherry mint salsa, caramel ribbon ice cream, apricot puree, port reduction and dianthus flower glaze. Served at Sooke Harbour house Tuesday June 22 2004.
Posted in Pastry & Desserts | Tagged apricot, cherry, clafouti, desserts, dianthus, ice cream, mint, port, salsa, Sooke Harbour House | Leave a commentShady Lane farm fresh strawberries and Dianthus flowers, with strawberry, mable grey scented geranium sorbet, rose honey and lemon verbena ice cream, and chocolate anise custard. Served at Sooke Harbour house Wednesday June 23 2004.
Posted in Pastry & Desserts | Tagged anise, custard, desserts, dianthus, geranium, ice cream, lemon verbena, mable grey, rose honey, Sooke Harbour House, sorbet, strawberries | Leave a comment