Bittersweet chocolate caramel mousse and flourless chocolate cake with golden rosemary infused caramelized pears, earl grey tea crème anglais, apricot fruit sage coulis and filo. Served at Sooke Harbour house April 2004.
Posted in Pastry & Desserts | Tagged apricot, cake, caramel, chocolate, creme anglaise, desserts, earl grey, filo, flourless chocolate, fruit sage, pastry, pears, rosemary, Sooke Harbour House | Leave a commentChocolate terrine with loganberry sorbet and jelly, meringue sticks, chocolate angelhair, crème anglaise Served at Sooke Harbour house March 2004.
Posted in Pastry & Desserts | Tagged angelhair, chocolate, creme anglaise, desserts, loganberry, meringue, Sooke Harbour House, terrine | Leave a commentLemon eucalyptus poached pear with toasted hazelnut dacquoise and dark chocolate granache cake, a chocolate and rosemary cream filled flute, a pear and mint puree, and crème anglais. Served at Sooke Harbour house Tuesday September 30 2003.
Posted in Pastry & Desserts | Tagged cake, creme anglaise, dacquoise, dark chocolate, desserts, eucalyptus, ganache, hazelnut, lemon, mint, pear, rosemary, Sooke Harbour House | Leave a comment