Angelfood Cake with Sweet Bay Leaf infused Caramelized Pears
December 15, 2009Angel food cake with sweet bay leaf infused caramelized pears, apricot mint sorbet, raspberry lemon thyme coulis, and apricot brandy cream. Served at Sooke Harbour house Wednesday May 12 2004.
Posted in Pastry & Desserts | Tagged angel food cake, apricot, Brandy, coulis, desserts, mint, pears, raspberry lemon thyme, Sooke Harbour House, sweet bay leaf | Leave a comment