Posted on July 7, 2009 by thea
I created this for the fine dining room at the Club. Opera cake (gateau l’Opera) is a very traditional Parisian cake, named for the Opéra national de Paris, and been a known pastry since sometime in the late 1700′s, when … Read More »
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Pastry & Desserts |
Tagged
almond,
chocolate,
coffee,
espresso,
ganache,
opera,
Vancouver Club |
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Posted on June 23, 2009 by laurie
Warm chocolate truffle center cake with pumpkin, licorice spice ice cream, coffee cream and Grand Fir caramel. Served at Sooke Harbour house Saturday October 4 2003.
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Pastry & Desserts |
Tagged
cake,
caramel,
chocolate,
coffee,
desserts,
Grand Fir,
ice cream,
licorice,
pastry,
pumpkin,
Sooke Harbour House |
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Posted on June 16, 2009 by laurie
Chocolate Cake with Cocoa, Espresso, Nougatine Flutes filled with white chocolate mousse, served with coffee, lemon verbena ice cream, pear puree and caramel sauce. Served at Sooke Harbour house Friday March 26 2004.
Posted in
Pastry & Desserts |
Tagged
caramel,
chocolate cake,
coffee,
lemon verbena,
nougatine,
white chocolate |
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