Tag Archives: chocolate
Posted on February 14, 2011 by laurie
Only a few years ago, brides didn’t have much choice in wedding cakes flavors – only heavier cakes like traditional english fruit cake could be used to fashion beautiful multi-layer tiered cakes. But things have changed – your cake … Read More »
Posted in
Sweet Thea Blog |
Tagged
almond,
almond mocha,
blackout,
buttercream,
caramel,
chiffon,
chocolate,
espresso,
Fruit Cake,
ganache,
hazelnut,
lemon,
lemon mousse,
mango,
passion fruit,
philly,
pistachio,
pumpkin caramel,
raspberry,
red velvet,
tuxedo,
vanilla raspberry |
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Posted on June 3, 2010 by laurie
Jessica marries Sean Monday, May 24, 2010 location: Brock House Restaurant, Vancouver (where is that?) Top tier is Chocolate Chiffon Middle tier is Pumpkin Philly Cream Cheese Bottom tier is Chocolate Mocha Congratulations!!
Posted in
Events,
Sweet Thea Blog |
Tagged
Brock House,
chiffon,
chocolate,
cream cheese,
mocha,
philly,
pumpkin |
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Posted on May 28, 2010 by laurie
Saturday May 22, 2010 Lina Lee marries Brent Roberts Location: Vancouver Club, Vancouver, B.C. (where is that?) 5 tiers Chocolate cake with chocolate mousse strawberry gelee and strawberry mousse Congratulations Lina & Brent!
Posted in
Sweet Thea Blog |
Tagged
brent roberts,
chocolate,
lina lee,
strawberry,
Vancouver Club |
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Posted on May 26, 2010 by laurie
Michelle marries Steven Saturday, March 27, 2010 location: Brock House Restaurant, Vancouver (where is that?) Black & White (chocolate and vanilla) with Fresh Raspberries
Posted in
Wedding Cake |
Tagged
chocolate,
raspberries. brock house,
vanilla |
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Posted on April 4, 2010 by laurie
This was a gift from my mentor, George Wagner; it is chocolate art, themed around Easter, and written by the Catalan Antonio Escriba, who was known as ‘El Mago del Chocolate’, the Chocolate Magician, during his lifetime (his family continues … Read More »
Posted in
On My Bookshelf |
Tagged
centerpieces,
chocolate,
easter |
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Posted on December 22, 2009 by laurie
Chocolate fig Financier cake layered with a fennel pod poached pear, tarragon chocolate mousse and hazelnut dacquoise served with pea, lemon eucalyptus sorbet and candied hazelnuts. Served at Sooke Harbour house Thursday October 2 2003.
Posted in
Pastry & Desserts |
Tagged
chocolate,
fig,
financier,
hazelnuts,
pear,
taragon |
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Posted on December 1, 2009 by laurie
Slow baked soft meringue filled with bittersweet chocolate cream, served with fresh local strawberries, a strawberry, lemon hyssop sorbet, crème anglais, tuberous begonia and gentian sage flowers Served at Sooke Harbour house Wednesday August 27 2003
Posted in
Pastry & Desserts |
Tagged
begonia,
chocolate,
desserts,
gentian sage,
hyssop,
meringue,
Sooke Harbour House,
sorbet,
strawberries |
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Posted on November 11, 2009 by laurie
October 3, 2009 Stephanie Charles marries David Hammond Location: Vancouver Club, Vancouver, B.C.
Posted in
Weddings & Events |
Tagged
chocolate,
fresh raspberries,
Vancouver Club,
vanilla,
Wedding Cake |
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Posted on November 3, 2009 by laurie
Bittersweet chocolate caramel mousse and flourless chocolate cake with golden rosemary infused caramelized pears, earl grey tea crème anglais, apricot fruit sage coulis and filo. Served at Sooke Harbour house April 2004.
Posted in
Pastry & Desserts |
Tagged
apricot,
cake,
caramel,
chocolate,
creme anglaise,
desserts,
earl grey,
filo,
flourless chocolate,
fruit sage,
pastry,
pears,
rosemary,
Sooke Harbour House |
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