Posted on November 9, 2009 by laurie
Flourless Bittersweet Chocolate Cake layered with caramel mousse and served with milk chocolate ice cream, caramelized pear and fennel syrup. Served at Sooke Harbour house Monday April 5 2004.
Posted in
Pastry & Desserts |
Tagged
chocolate cake,
Sooke Harbour House |
1 Comment
Posted on June 16, 2009 by laurie
Chocolate Cake with Cocoa, Espresso, Nougatine Flutes filled with white chocolate mousse, served with coffee, lemon verbena ice cream, pear puree and caramel sauce. Served at Sooke Harbour house Friday March 26 2004.
Posted in
Pastry & Desserts |
Tagged
caramel,
chocolate cake,
coffee,
lemon verbena,
nougatine,
white chocolate |
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