Posted on November 24, 2009 by laurie
Warm cherry clafoutis with a cherry mint salsa, caramel ribbon ice cream, apricot puree, port reduction and dianthus flower glaze. Served at Sooke Harbour house Tuesday June 22 2004.
Posted in
Pastry & Desserts |
Tagged
apricot,
cherry,
clafouti,
desserts,
dianthus,
ice cream,
mint,
port,
salsa,
Sooke Harbour House |
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Posted on September 22, 2009 by laurie
Cherry, brown butter, hazelnut cake, with a warm cherry, loganberry, lemon thyme compote, Fromage frais mousse, caramel sauce and sorrel cream. Served at Sooke Harbour house June 2004.
Posted in
Pastry & Desserts |
Tagged
cake,
caramel,
cherry,
desserts,
fromage frais,
hazelnut,
lemon thyme,
locanberry,
Sooke Harbour House,
sorrel |
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