Tag Archives: caramel
Posted on February 14, 2011 by laurie
Only a few years ago, brides didn’t have much choice in wedding cakes flavors – only heavier cakes like traditional english fruit cake could be used to fashion beautiful multi-layer tiered cakes. But things have changed – your cake … Read More »
Posted in
Sweet Thea Blog |
Tagged
almond,
almond mocha,
blackout,
buttercream,
caramel,
chiffon,
chocolate,
espresso,
Fruit Cake,
ganache,
hazelnut,
lemon,
lemon mousse,
mango,
passion fruit,
philly,
pistachio,
pumpkin caramel,
raspberry,
red velvet,
tuxedo,
vanilla raspberry |
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Posted on November 17, 2009 by laurie
Dried sour cherry brioche bread pudding with a maple glazed walnut, cranberry and coriander stuffed baked apple, and Grand Fir caramel, apple cream and hemp seed crisps. Served at Sooke Harbour house Friday September 19 2003.
Posted in
Pastry & Desserts |
Tagged
baked apple,
bread pudding,
brioche,
caramel,
coriander,
cranberry,
desserts,
Grand Fir,
hemp seed,
maple glaze,
Sooke Harbour House,
sour cherry,
walnut |
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Posted on November 3, 2009 by laurie
Bittersweet chocolate caramel mousse and flourless chocolate cake with golden rosemary infused caramelized pears, earl grey tea crème anglais, apricot fruit sage coulis and filo. Served at Sooke Harbour house April 2004.
Posted in
Pastry & Desserts |
Tagged
apricot,
cake,
caramel,
chocolate,
creme anglaise,
desserts,
earl grey,
filo,
flourless chocolate,
fruit sage,
pastry,
pears,
rosemary,
Sooke Harbour House |
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Posted on October 29, 2009 by laurie
When you see ‘Ultimate’ in the title, you can usually infer is American, and probably part of a series. Yep, at the bottom of this cover it says that Weinstein is also the author of ‘The Ultimate Ice Cream Book’ … Read More »
Posted in
On My Bookshelf |
Tagged
candy,
caramel,
fudge,
pecan,
sugar,
taffy |
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Posted on September 29, 2009 by thea
Caramel & Chocolate Mousse tart with crispy chocolate pearls Served at the Vancouver Club, February 2009
Posted in
Pastry & Desserts |
Tagged
caramel,
chocolate,
mousse,
tart |
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Posted on September 22, 2009 by laurie
Cherry, brown butter, hazelnut cake, with a warm cherry, loganberry, lemon thyme compote, Fromage frais mousse, caramel sauce and sorrel cream. Served at Sooke Harbour house June 2004.
Posted in
Pastry & Desserts |
Tagged
cake,
caramel,
cherry,
desserts,
fromage frais,
hazelnut,
lemon thyme,
locanberry,
Sooke Harbour House,
sorrel |
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Posted on June 23, 2009 by laurie
Warm chocolate truffle center cake with pumpkin, licorice spice ice cream, coffee cream and Grand Fir caramel. Served at Sooke Harbour house Saturday October 4 2003.
Posted in
Pastry & Desserts |
Tagged
cake,
caramel,
chocolate,
coffee,
desserts,
Grand Fir,
ice cream,
licorice,
pastry,
pumpkin,
Sooke Harbour House |
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Posted on June 16, 2009 by laurie
Chocolate Cake with Cocoa, Espresso, Nougatine Flutes filled with white chocolate mousse, served with coffee, lemon verbena ice cream, pear puree and caramel sauce. Served at Sooke Harbour house Friday March 26 2004.
Posted in
Pastry & Desserts |
Tagged
caramel,
chocolate cake,
coffee,
lemon verbena,
nougatine,
white chocolate |
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Posted on June 2, 2009 by thea
This is a lovely dessert I recently served – an almond cake with apricot bavarian cream and Italian muscat jelly. Pictured here with with a Raspberry Financier and a Caramel & Chocolate Mousse tart.
Posted in
Pastry & Desserts |
Tagged
almond,
apricot,
bavarian cream,
caramel,
chocolate,
financier,
muscat,
raspberry,
tart,
Vancouver Club |
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Posted on May 20, 2009 by laurie
Rosana Lo & Raymond Ng sent us these lovely photos of their Sweet Thea cake, from their August 2008 wedding. The 1st layer is Thea’s delicious ‘Carmelita’ flavour – Caramel mousse and chocolate mousse layered in chocolate cake -, the … Read More »
Posted in
Weddings & Events |
Tagged
caramel,
carmelita,
chocolate,
fake cake,
raspberries,
Wedding Cake |
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