Canoli with Stewed Strawberries
October 13, 2009White chocolate mousse filled canolis with stewed strawberries, bittersweet chocolate anise sorbet, blackcurrant and flourless chocolate cake pave and sweet cicely glaze. Served at Sooke Harbour house March 9 2004.
Posted in Pastry & Desserts | Tagged anise, blackcurrant, Cannoli, chocolate, cicely, desserts, flourless chocolate, pave, Sooke Harbour House, sorbet, strawberries | Leave a comment