Konfekt aus der Schweiz (Confectionary from Switzerland)
March 3, 2009My mentor, George Wagner, has recently given me this traditional book about mini-sweets; I have not yet had much opportunity to study it. Petit fours generally come in two types, ‘glace’ or ‘frais’, which are cream-filled or iced; and ‘sec’, … Read More
Posted in On My Bookshelf | Tagged butter cream, cookbook, ganache, petit fours, recipes, sweet dough | Leave a comment